Our new clients loved our food presentation..
Mushroom topped with Wild Mushroom Fricassee
Beef Wellington, Fondant Potato, Glazed Baby Carrots, Asparagus and Red Wine Jus
Roasted Cod Fillet, Char grilled Baby Potatoes, Carrots, Petit pois and Parsley Butter Sauce
kamchatka King Crab Leg with Mango Jel, Radish and Microherbs
Selection of Petit fours and Shot Glass Desserts
Selection of Cured Meats and Cheese
Lamb Rogan Josh Curry with Pilau Rice