COMPANY PROFILE:

The leading caterer in London for corporate, private, VIP and government aircraft.

• A company with standards that will match those of your clients
• Extraordinary chefs capable of incredible menu development
• Diverse flavourings from around the globe
• Highest quality and freshest food purchased every day
• We are experienced at listening and interpreting your every need
• Expert advice to avoid the embarrassing moment
• Presentation you will be proud to serve
• Registered with and regularly inspected by the Local Health Authority
• We adhere strictly to the governments guidelines on health and hygiene standards
• Temperature control, and hazard analysis from procurement to delivery
• We operate to directives from the CAA and the FAA regarding catering security
• The undisputed top choice in London.

Founded twelve years ago this company has built a world-wide reputation for exceptional food and wines, delivered with impeccable service, by a team that was borne from the industry. A company with pure aviation at its centre.

My Story - by Sue Griffiths founder and CEO of De Luxe Catering Ltd.

I have flown as a stewardess for over twenty years and operated on various types from British Airways on their 747's through many of the corporate aircraft including B727, Gulf stream IV, Falcon 900, BAC 1-11, HS 125.

My son is a Head In-flight Chef and has looked after the needs of select individuals on private Boeing 727, Boeing 767 and Airbus A340 types. My husband is the Chief Pilot for an International corporate flight department

In 1988 whilst employed as chief stewardess for a Falcon 900 company I came to the conclusion the caterers serving the London airports just could not get it right - their catering was one day good, the next time bad, and often short or late.

There only seemed to be one solution - to form a catering company dedicated to the production of aeroplane food, one that would fulfil the needs of the corporate flight attendant, and one that would be based on my knowledge based on all those years in the cabin.

Twelve years on the company has a wealth of professionals in its ranks. It has a data base on corporate individuals and their needs which ensures that mistakes are difficult to make. It boasts chefs who are ranked amongst the best, each having completed international assignments, and whose creations are quite extraordinary. Our suppliers know us and comply with our demanding standards. Most importantly we know how to put this all together for your benefit.

De Luxe menus are very flexible taking into consideration the seasons, culture, religion, your preference, dietary factors for health and fitness and even the effect of cabin altitude on taste. We have high expectations of quality, style, product freshness and presentation. We have the ideas that will work for you.

We are the best, so talk to us, we know the aviation business, and we have the talent to produce remarkable meals which will exceed your expectations.

I look forward to talking to you in the future.

Sue Griffiths
President and CEO. De Luxe Limited