apricot, orange, strawberry and honeyfruited, white, granary,
Cereals: bran, muesli, cornflakes, porridge
Cold cuts of breakfast meats and assorted cheeses
Fresh fruit kebabs
Freshly sliced seasonal fruits and berries
Half melon crowns filled with fresh cut fruit and berries
Melon: cantaloupe, gallia, water, and charentais
Milk: regular, half fat and virtually fat free
Smoked salmon
Yoghurts: fruit, plain, bio, organic
American breakfast: Crispy bacon, hash browns,fried eggs and sausage
Bacon filled bap
Char grilled fillet steak: 4 oz breakfast size
Corn beef hash: corned beef with mashed potatoa and herbs
Eggs Benedict: English muffin with poached eggs, ham and hollandaise sauce
Eggs Florentine: English muffin with poached eggs,spinach and hollandaise sauce
English breakfast: scrambled eggs, 2 sausages,3 rashers bacon, mushrooms and tomato
Croissant: scrambled egg, bacon, cheese
French toast with whipped butter and maple syrup
Grilled sausages: lamb, pork, chicken, beef or country style
Kedgeree: smoked haddock
Kippers: oak smoked
Omelettes: western, cheese, mushroom,
cheese and ham, egg white, diced peppers
Scrambled eggs with smoked salmon
Traditional Spanish omelette made with potatoes
Any of the items can be presented ready for cabin using trays, platters, baskets, or on your own equipment to sui tyour needs.
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