Please specify the number of passengers, and select your choice of accompaniments from the following list:
Finely chopped parsley, chopped egg white egg yolk capers, lemon wedges, buckwheat blinis, toast points, melba toast and sour cream
Cold Canapes
These are prepared on German rye bread
and are perfectly sized.
The caviar is on a heart shaped bread.
We can of course make any other canapés to suit your specific requirements. Blue cheese with red grape slices
Buckwheat blinis with creme fraîche, caviar and spring onion garnish
Chorizo blended with honey and basil
Creamed cheese vol-au-vents
Date filled with fresh mango
English stilton cheese with sliced grape
Foie gras d'oie with truffle
Fresh asparagus with julienne of red pepper
Fresh crab with chilli and lime
Grilled breast of chicken with marjoram & berries
Grilled scallops with a chive and ginger topping
Heart shaped caviar canapé
King prawn with lime and dill
Lobster medallion with lime zest
Marinated scallop with caviar topping
Mini kebabs of fruit cheese or meat
New potato, creme fraîche and caviar
Parma ham with olive
Philadelphia cream cheese with seedless green grape and herbs Quails eggs filled with creamed egg yolk and topped with caviar Roasted red pepper with mushrooms Smoked salmon with dill and zest of lemon Stilton with red onion marmalade White crab with dill sprig
