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Jet Catering

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DESSERTS, PASTRIES and TEAS

Individual and Whole Desserts
Apple and cinnamon lattice
Bread and butter
pudding

Cassis miroir
Chocolate gâteau
Cheesecake topped with fresh fruit
Eclat orange dome
Deep filled apple pie
English trifle
French apple tart
Fresh French style fruit tarts
Fresh fruit tarts
Fruit brulée
Fruit crumbles
Fruits of the forest
Honey and mascapone
Lemon and sultana cheesecake
Mango delice
New York vanilla cheesecake
Poached pears in red wine
Poire belle helene
Profiteroles
Raspberry charlotte
Rich chocolate truffle
Strawberries in balsamic vinegar
Summer pudding
Tiramisu
Toffee and pecan cheesecake
Trio of citron
Truffle of mixed berries
White and dark chocolate truffle
Whole blackcurrant cheesecake
Whole passion and carrot cake

 

Ice Creams, Sorbets & Frozen
Yoghurts

Assorted flavours of Häagen Dazs ice cream, sorbets and frozen yoghurts are always available

Pastries, Cakes and Biscuits

American cookies,
chocolate,
chocolate chip

American style
chocolate brownies
Assorted hand
made fresh
fruit pastries

Assorted luxury,
continental
and shortbread biscuits

Carrot and
passion fruit cake
Chocolate or coffee fresh
cream eclairs

English Afternoon Tea

Traditional English cream tea to include plain or fruit scones, clotted cream, strawberry preserve and butter, assorted English tea
sandwiches and rich fruit cake.

Cheese Board
An executive cheese board with a varied selection of hard and soft

cheeses garnished with fresh figs, grapes, batons of carrot and celery and dried fruits; presented on a large tray lined with straw and vine leaves.Typical cheeses include stilton, brie, camembert, mature cheddars,gorgonzola, port salut, boursin, andgoat's cheeses.
Please specify if you require cheese biscuits and butter portions.

Petit Fours
Chocolate dipped strawberries
Coffee creams
Crystallised ginger
Florentines
Fondant marzipan selection
Ginger ganache
Hand made chocolate truffles
Home-made fudge
Home-made rum truffles
Individual mini fresh fruit tartlets
Mini chocolate eclairs
Mini choux bun
Peppermint ovals

 

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