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Jet Catering

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HOT APPETISERS
European and Oriental Canapés    

Beef satay
Breaded prawns
Butterfly prawns
Chicken fingers
Chicken satay
Cocktail sausages
Chicken tikka
Dates wrapped in bacon

Garlic prawns
Large king prawns
Meat cigars
Mini beef kebabs
Mini chicken kebebs
Mini chicken vol-au-vents
Mini lamb kebabs
Mini pizza

Mini prawn kebabs
Mini prawn vol-au-vents
Mini quiche
Mini samosas
Mini sausage rolls
Mini vegetable kebabs
Prawn wontons
Spring Roll

Hot Appetisers

Asparagus in a mornay sauce
Baby spare ribs
Baked goats cheese with mango herb dressing
Cantonese chicken wings
Chicken and mango brochettes with a honey lime sauce
Chicken satay with peanut sauce
Chicken roulade with tomato coulis
Filo pastry with spinach and
ricotta cheese

Fricassée of wild mushrooms
Garlic and herb jumbo prawns
Ginger and honey spiced butterfly prawns
Lamb and mange tout brochettes with a cranberry sauce
Melting focaccia with mozzarella, sundried tomato and pesto
Mixed seafood in filo pastry with
tarragon sauce
Oven baked camembert with
blackberry marmalade or
cumberland sauce
Poached pear filled with mature
stilton and blackberry sauce
Potato skins with sour cream,
chives and chopped bacon
Prawn kebabs with tomato
Roasted sweet peppers in olive oil and onion
Scampi provençale
Shrimps baked in sour cream
Smoked salmon money bags
Stuffed mushrooms

 

 

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T:+44-1264-358666 - F:+44-1264-321144 - E:order@deluxe-uk.com