FISH AND SEAFOOD

Baked salmon with dill and mustard sauce
Braised monkfish with bacon and tomatoes
Cajun style salmon on Asian noodles
Char grilled ahi tuna on garlic mash
Fresh salmon poached in champagne sauce
Grilled diver scallops with ginger, coriander and garlic
Grilled dover sole
Grilled rainbow trout with almonds and brown butter
Grilled scallops with sweet chilli sauce
Herb crusted salmon steaks
Lemon sole véronique
Lobster thermidor in or out of the shell
Mussels mariniere
Oven baked sea bass with ginger and garlic
Pan roasted salmon fillets in mango juice
Poached halibut with lime sauce
Poached salmon steaks with hollandaise sauce
Poached sea bass with lemon and chervil sauce
Salmon with lime chilli fish cakes
Seafood and shellfish medley topped with parsley mash
Seared ahi tuna with lime crust on wasabi mash
Shrimp brochettes marinated in ginger and honey
Shrimps in puff pastry with sweet pepper coulis
Shrimps sautéed with lemon, garlic and parsley
Sole meuniere
Spanish paëlla
Swordfish steak provençale
Thai green curried shrimp with coriander rice
Thai yellow curried lobster with jasmine rice and fresh basil

Traditional cod and chips (fish and chips)

Eggs

Eggs florentine
Spanish omelette

VEGETARIAN MEALS

Artichoke, grilled
Aubergine baked in fresh tomato sauce
Baked mushrooms filled with cheese
Cannelloni filled with spinach and ricotta
with a basil tomato sauce
Casserole of curried vegetables
Cauliflower and broccoli cheese
Creamy mushroom and potato bake
Grilled filled field mushrooms
Macaroni cheese with fresh grated parmesan
Mushroom stroganoff
Pasta bake
Pasta with courgettes in a creamy tomato sauce
Pasta with garlic and parmesan spinach
Ratatouille
Risotto's (see list)
Roasted mediterranean vegetables
Spanish omelette of
potato, pepper and
tomato
Spinach and ricotta in
filo pastry
Vegetable couscous
with harissa
Vegetable lasagne
Vegetable stew with
couscous
Vegetable stir-fry
with tofu
Vegetarian lasagne
Wild mushrooms and
aubergine risotto
Winter vegetable bake

PORK

Escalope of pork with grain mustard cream sauce
Medallions of pork tenderloin véronique
Oven baked country gammon with honey
mustard glaze
Pork fillet with grapefruit sauce
Pork fillet with marsala sauce
Pork fillet with sour cherries
Pork medallions with cognac, tarragon and
apricot cream sauce
Pork medallions with shallots and port
Pork tenderloin with mushroom and sherry sauce
Pork, ginger and lime stir-fry
Spare ribs with honey jalapeno marinade
Traditional Lincolnshire sausages with
onion gravy and mash
Traditional roast pork with stuffing and apple sauce

VEAL

Fillet of veal with wild mushroom and port sauce
Hungarian veal goulash
Pan-fried calves liver with sage
Veal escalope with marsala sauce
Veal escalope zurichoise
Veal tournedos

LAMB

Casserole of lamb with leeks and winter vegetables
Chilli crusted rack of lamb with cucumber yoghurt
Grilled lamb kebabs
Herb crusted fillet of lamb with mint and
sherry gravy
Irish stew
Lamb fillet en croute
Lamb stew with rosemary dumplings
Rack of lamb (French trimmed)
Roast loin of lamb with rosemary pesto sauce
Rosemary and orange herb crusted rack of lamb
Shepherds pie
Whole roasted leg of lamb boned and stuffed

THANKSGIVING MENU

Shrimp and grapefruit cocktail
Roast turkey with apple-chestnut dressing,
turkey gravy, mashed potatoes, apple
cranberry sauce, green beans with mint
vinaigrette, creamed onions

Pumpkin-orange pie with fresh whipped cream

POULTRY

Almond crusted chicken breast
Balsamic chicken with garlic couscous
Breast of chicken with grilled portobello mushroom and roasted garlic rosemary sauce
Chicken breast with arabic spices
Chicken breast in champagne sauce
Chicken breast in lemon sauce
Chicken breast in a light dijon sauce
Chicken and mushroom pie
Chicken breast stuffed with apricot and
stilton with an apricot sauce
Chicken breast stuffed with fresh sage
and mozzarella
Chicken breast with orange and onions
Chicken breast with wild mushrooms and
white wine sauce
Chicken kebab
Chicken kiev
Chicken olives with a tomato and basil sauce
Chicken stroganoff
Chicken wellington with a light port sauce
Chicken with tarragon
Coq au vin
Cornish chicken breast with a fruit stuffing
accompanied with jus
Grilled chicken with home-style barbecue sauce
Marinated chicken teriyaki
Moroccan chicken with special spices
Prosciutto wrapped chicken breast
Roast poussin with apricot, rice and
pine nuts stuffing
Southern fried chicken
Tangerine peel fried chicken in a hot sauce
Traditional roast chicken
Turkey breast stuffed with spinach
and pine nuts
Whole roasted chicken with lemon

GAME

(Depending on the season)
Grilled duck breasts with a dried cherry zinfandel sauce
Guinea fowl with onion and herb stuffing
Pheasant
Roast duck with cherry sauce
Roast duck with fresh orange and cointreau sauce
Roasted quail with a rice stuffing
Venison

BEEF

Aberdeen Angus filet mignon
Beef bourguignon
Beef fillet with bourbon and mushroom sauce
Beef casserole with winter vegetables
Beef stroganoff
Beef wellington
Burgers from pure Angus beef
Chateaubriand
Chilli con carne
Cottage pie
Filet mignon with wild mushrooms in red wine sauce
Fillet of beef kebabs with moroccan spices
Fillet of beef with dijon mustard tarragon sauce
Fillet steak with mature stilton
Fillet steak with red wine sauce
Fillet of beef with onion gravy
Meat loaf with tomato and basil sauce
Meatballs with traditional gravy or tomato basil sauce
Peppered steak
Sirloin steak grilled
Steak and kidney pie
Steak and kidney casserole
Szechwan style beef
Traditional English roast beef with Yorkshire pudding