Asparagus and smoked salmon
Baby leaf and herb salad
Baby spinach with ginger glazed
scallops
Caesar - plain or with sliced
breast of grilled chicken
Chefs salad
Chicken, avocado and mango
Couscous with grilled summer
vegetables and mint
Endive with roquefort dressing
Greek salad with cherry tomatoes
Insalata caprese
Mixed citrus with red onions & chicory
Mozzarella, mint, peach and prosciutto
New potato salad with feta cheese,
coriander and olives
Niçoise
Pasta salad with chicken, sun
blushed tomatoes and herbs
Pasta salad with diced mediterranean
vegetables
Pico de gallo
Roasted balsamic red peppers
Slender green beans in pesto with
toasted nuts
Spinach with endive, crispy bacon,
and mushrooms, dressed with
croutons
Spring lettuce with
grilled goats
cheese
Stilton, walnut, rocket, apple and
field greens
Tabbouleh
Three bean
Traditional assorted leaf salad
Traditional cobb salad
Tuna with corn and mayonnaise
Waldorf
Sauces
Béarnaise
Blue cheese
Bordelaise
Broccoli and cheese
Carrot and coriander
Celery
Champagne
Dijon
Herb and watercress
Hollandaise
Lemon and chervil
Lime and coriander
Mushroom and sage
Parsley and chive
Pesto, wine and cream
Port, orange and wild berry
Red pepper and coriander
Red wine and shallots
Sage and red onion
Simple jus
Spicy salsa
Sweet peppers
Thyme, saffron and pernod
Tomato reduction
Wild mushrooms and sun
blushed tomatoes
Dressings
Aromatic oriental
Basil and lemon mayonnaise
Blue cheese
Caesar
Champagne vinaigrette
Chilli, coconut milk
Fat free vinaigrette
Garlic and herb
Herb vinaigrette
Low fat yoghurt
Mango and herb
Marie rose cocktail sauce
Mayonnaise
Mustard, balsamic and honey
Passion fruit & balsamic vinaigrette
Ranch dressing
Raspberry vinaigrette
Insalata caprese
Mixed citrus with red onions & chicory
Mozzarella, mint, peach and prosciutto
New potato salad with feta cheese,
coriander and olives
Niçoise
Pasta salad with chicken, sun
blushed tomatoes and herbs
Pasta salad with diced mediterranean
vegetables
Pico de gallo
Roasted balsamic red peppers
Slender green beans in pesto with
toasted nuts
Spinach with endive, crispy bacon,
and mushrooms, dressed with
croutons
Spring lettuce with grilled goats
cheese
Stilton, walnut, rocket, apple and
field greens
Tabbouleh
Three bean
Traditional assorted leaf salad
Traditional cobb salad
Tuna with corn and mayonnaise
Waldorf
Red cocktail sauce USA style
Roasted lime and ginger
Roquefort
Sweet and sour
Tarragon cream
Teriyaki
Thousand island
Wholegrain mustard
Yoghurt with dill and orange
Dips
1000 island
Blue cheese
Cheese and chive
Cucumber and mint
Garlic and herb
Garlic and herb aioli
Guacamole
Hummus
Mellow garlic
Oriental hoi sin
Ranch
Spicy tomato
Stilton and walnut
Wholegrain mustard and herb
