American pastrami with ground pepper
Chopped egg salad
Corned beef and mango chutney
Crispy bacon with tomato, mayonnaise and iceberg
Dolphin friendly tuna mixed with mayo, corn & herbs
French brie with seedless grapes
Fresh crab meat with lime mayonnaise
Grated cheddar cheese with pickle
Grilled mediterranean vegetables with herb olive oil
Honey roasted ham and cheese
Italian salami selection with basil & lime
King prawns with lime cream cheese & dill
Lobster medallions with lime zest & mayonnaise
Mature blue stilton with walnuts
Prawn cocktail and lettuce
Roast topside of beef with watercress, horseradishand round lettuce
Scottish smoked salmon with cream cheese and chopped dill
Sliced buffalo mozzarella with sliced tomato& fresh basil
Sliced emmental cheese with salad
Thinly sliced turkey with cranberry
sauce & stuffing

TOASTED CLUB SANDWICHES

Normal fillings are grilled chicken breast, dolphin friendly tuna, king prawns or the traditional simple BLT.
Each sandwich is made with three slices of toasted breads of your choice, along with iceberg lettuce, egg, tomato,cucumber, sliced cheese and bacon. Bacon, of course, canbe left out.

OPEN SANDWICHES
Each sandwich topping comes on granary bread with soft lettuce and an individual garnish
Beluga caviar in quails eggs
Foie gras d'oie with truffle or apple garnished with figs and olives
Fresh asparagus with red peppers
Grilled chicken breast sliced with marjoram
Honey roast ham with cheese & orange
King prawns with dill and lemon
Lobster medallions with zests of lime
Mature English stilton with seedless grapes
Parma ham with fresh figs and olives
Roasted turkey breast with cranberry sauce & sage
Scottish roast beef with horseradish
Sliced buffalo mozzarella with tomato & basil
Sliced pastrami with ground pepper & herbs
Sliced salami with asparagus & orange
Smoked salmon with capers and lemon zest
Viande de Grisons with fresh herbs & cornichion

Filled Baguettes / Wraps / Pitta Pockets

For choice of fillings see thick filled closed sandwiches or simply leave it to our chefs to make a selection.