1/2 cup shredded Cheddar cheese
1 pinch paprika
1 teaspoon Worcestershire sauce
2 tablespoons thinly sliced green onion
2 tablespoons grated Parmesan cheese
2 tablespoons mayonnaise
(6 ounce) crab meat, drained
(8 ounce) cream cheese, softened
2 (12 ounce) packages refrigerated biscuit dough
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.