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King Crab Appetisers #inflight #privateaviation #aviation #DeluxeCatering #VIP


1/2 cup shredded Cheddar cheese

1 pinch paprika

1 teaspoon Worcestershire sauce

2 tablespoons thinly sliced green onion

2 tablespoons grated Parmesan cheese

2 tablespoons mayonnaise

(6 ounce) crab meat, drained

(8 ounce) cream cheese, softened


2 (12 ounce) packages refrigerated biscuit dough




  1. Preheat oven to 375 degrees F (190 degrees C).                                                     Lightly grease 12 tartlet pans.
  2. Divide rolls in half and press into the prepared                                                             tartlet pans. Set aside.
  3. In a large bowl, combine cream cheese, crab,                                                 mayonnaise, Parmesan cheese, Cheddar cheese,                                                    green onions and Worcestershire sauce.                                                                 Spoon 1 teaspoon of mixture into tarts                                                                          and garnish with paprika.
  4. Bake at 375 degrees F (190 degrees C)                                                                         for 15 to 20 minutes, or until light brown.