‘Farfalle alla marie’
Bow tie pasta with garden peas, smoked ham and roasted peppers in an alfredo sauce
‘Fazzoletti con astice’
Open faced ravioli with lobster, asparagus, and wild mushrooms in a delicate lobster-saffron cream sauce
‘Filetto di maiale farcito’
Pork loin stuffed with olives and sun-blushed tomatoes with a natural pan jus
‘Involtini di vitello con asparagi’
Medallions of veal ‘rolled up’ with asparagus tips and smoked ham
‘Pasta con pollo in zafferano’
Pasta with chicken in saffron tomato sauce
‘Scotladito’ agnello coi carciofi
‘Finger blistering’ lamb chops with artichoke hearts
‘Spaghetti con salsa di gamberi e basilica’
Tiger prawns with basil
Antipasto
Selection of Italian salamis with artichokes, dried tomatoes, olives and parmesan
Farfalle Linguine Penne Ravioli Spaghetti Tagliatelle
Figs with honey and mascarpone
Large open faced lobster ravioli with bisque sauce
Linguini topped with king crab and tiger prawns in a lemon chilli herb olive oil dressing
Melanzane alla parmigiana
Aubergines coated with parmesan breadcrumbs, lightly pan fried, served stacked, layered with marinara sauce, fresh basil and buffalo mozzarella
Panna Cotta with fresh berry coulis
Deliciuously light and creamy traditional Italian dessert served with fresh berrys
Panzanella
Vine ripened tomatoes with olives, capers and basil leaves tossed with a balsamic vinaigrette and rustic Italian bread
Poached pears in white wine saffron and fresh vanilla served with honey vanilla mascarpone
Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.