a taste of the middle east

  • Baklava

  • Cheese or spinach fataya

  • Circassian chicken with chickpeas and spinach

  • Cold Mezze – a full selection of appetisers

  • Djaj mtabbel – lemon spicy chicken

  • Fattouch salad with pomegranate seed and flat bread crispy croutons

  • Figs in honey with yogurt and cardamon spiced nuts

  • Grilled haloumi cheese with beetroot and cucumber salad

  • Hommus

  • Hot Mezze – Kofta Kibbeh, Fataya. Falafel, Samosa

  • Koosa mahshi – stuffed courgettes in tomato sauce

  • Lamb kapsa – lamb leg served with spicy rice

  • Lamb, eggplant and prune tagine with saffron orzo

  • Lebanese salad

  • Malfoof – lamb stuffed cabbage rolls in tomato sauce

  • Marinated lemony tiger prawn kebabs with almond coriander couscous

  • Milk pudding with mango

  • Moroccan chicken served with chargrilled vegetable couscous, mint and harissa

  • Moutabel

  • Red snapper with tahini sauce

  • Rice pudding with cardamom and rose water

  • Samak bi sabanikh – red snapper with wilted spinach

  • Spiced lebanese lamb chops

  • Spicy tomato coriander prawns and basmati rice

  • Tabouleh salad

  • Um Ali

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.