A Taste of the Orient

  • Beef in oyster sauce with spring onion

  • Black cod with miso (24hrs notice)

  • Edamame bean with sea salt or Asian dressing

  • Ginger pork medallions with lemongrass, and chillies with shitakes

  • Jasmine

  • Lemongrass chicken pad thai

  • Pan fried seabass with mango, noodle salad and spicy dressing

  • Seared king crab legs with ‘toban jan’ sauce

  • Seared salmon, bok choy, chilli, and lime

  • Slow roast Asian pork belly on noodles

  • Steamed cod with ginger, spring onion and crispy garlic slivers

  • Steamed herb infused red snapper with chilli, ginger and tomato relish

  • Teriyaki chicken, beef or jumbo shrimp with sliced courgette

  • Thai green curried chicken, beef or jumbo shrimp with jasmine rice

  • Thai yellow curried lobster with jasmine rice and fresh basil

  • Tiger prawn, beef or chicken satay

  • Vegetables in a spicy coconut broth

  • Vietnamese ahi tuna rice-paper rolls with fresh herbs and dipping sauce

  • Yakiniku barbeque beef with watercress

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.