• Baby asparagus squares with red peppers canape

  • Balik salmon canape

  • Beef carpaccio with wild mushroom and shaved parmesan canape

  • Caviar and gold leaf on blinis canape

  • Foie gras crostini with cumberland jelly canape

  • Fresh Thai crab, chilli and lime canape

  • Grilled chicken breast and mango salad served in a sesame cone canape

  • Lobster with caviar, chervil, asparagus spears, lemon zest on rye bread canape

  • Mini red pepper filled with soft cheese and asparagus canape

  • New potatoes with sour cream and caviar canape

  • Prawn, lemon and dill canape

  • Quails egg hollandaise in a ragout cup canape

  • Smoked salmon and baby asparagus canape

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.