cold appetisers

  • ‘Kamachatka’ giant king crab leg prepared with lemon

    These huge giant crab legs are from the Bearing sea. Whole pieces of leg meat is ready to eat with just lemon

  • Asparagus wrapped in Parma ham with sesame dressing

    Blanched asparagus neatly wrapped with Parma ham with a sesame dressing

  • Avocado topped with lump crab

    Ripe avocado half topped with lemon lump crab salad

  • Baby spinach with ginger glazed scallops and rocket

    The very largest scallops from Orkney, sauteed then glazed with honey and ginger to perfection

  • Balik salmon accompanied by fresh dill and mustard sauce

    Hand-made delicacy of the finest salmon served with a dill mustard sauce

  • Carpaccio of beef with parmesan, virgin olive oil, sliced mushrooms and fresh lemon

    Angus aged beef thinly sliced, garnished with shaved parmesan, lemon and olive oil

  • Carpaccio of beef with wild marinated mushroom, shaved parmesan and lemon

    Thinly sliced fillet of angus beef with balsamic marinated mushrooms and balsamic jelly

  • Carpaccio of veal, pinenuts, capers and lemon

    Thinly sliced rose veal is served with toasted pinenuts, capers, lemon and pink peppercorn

  • DeLuxe signature lobster seafood platter

    Deluxe’s famous fresh lobster seafood platter is world renown

  • English style prawn cocktail with marie rose cocktail sauce on a bed of leaves

    Traditional English style prawn cocktail served with marie rose sauce and lemon

  • Foie gras served with Cumberland sauce

    Superior quality foie gras, garnished with balsamic jelly square, served with cumberland sauce and brioche toast

  • Fresh ahi tuna tartare with lime ginger and chilli oil

    Fresh Sashimi grade tuna fillet diced with spring onion, cornichons and coriander served with lime, ginger and chilli oil

  • Fresh fig with torn mozzarella and prosciutto (illustrated)

    Fresh ripe figs wrapped delicatly with prosciutto and topped with fresh mozzarella and thyme

  • Giant diver scallops in a spicy ginger and lime marinade with rocket

    Seared super jumbo hand dived scallops from Orkney, served with ginger and lime dressing

  • Jumbo prawn wrapped with pancetta with rocket pesto

    Jumbo tiger prawns wrapped in crispy pancetta and sage served with a fresh rocket pesto

  • King crab legs with wasabi mayonaise

  • Lemon crab salad served in mini crab shells on rocket leaves

    Lump crab mixed with lemon and herbs, served in a crab shell on rocket leaves

  • Roasted jumbo asparagus with age old reggiano parmesan shavings

    Roasted seasoned asparagus spears served with parmesan reggiano

  • Severn & Wye smoked salmon parcels filled with crab tied with chives with a dill and mustard sauce

    Dainty smoked salmon parcels filled with lump crab and lemon, tied with chives and topped with caviar

  • Severn & Wye smoked wild salmon, dill and lemon

    Delicately smoked salmon served with lemon in muslin and dill mustard sauce

  • Smoked duck breast with fresh figs and rocket served with a wild berry dressing

    Barbury smoked duck breast sliced with fresh fig and wild berry dressing

  • Smoked River Test trout fillets with horseradish cream sauce

    Local River Test Trout fillet served with creamed horseradish and homemade melba toast

  • Spanish tapas

    A good selection of traditional Spanish tapas

Select another menu section

Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.