cold appetisers

  • ‘Kamachatka’ giant king crab leg prepared with lemon

    These huge giant crab legs are from the Bearing sea. Whole pieces of leg meat is ready to eat with just lemon

  • Asparagus wrapped in Parma ham with sesame dressing

    Blanched asparagus neatly wrapped with Parma ham with a sesame dressing

  • Avocado topped with lump crab

    Ripe avocado half topped with lemon lump crab salad

  • Baby spinach with ginger glazed scallops and rocket

    The very largest scallops from Orkney, sauteed then glazed with honey and ginger to perfection

  • Balik salmon accompanied by fresh dill and mustard sauce

    Hand-made delicacy of the finest salmon served with a dill mustard sauce

  • Carpaccio of beef with parmesan, virgin olive oil, sliced mushrooms and fresh lemon

    Angus aged beef thinly sliced, garnished with shaved parmesan, lemon and olive oil

  • Carpaccio of beef with wild marinated mushroom, shaved parmesan and lemon

    Thinly sliced fillet of angus beef with balsamic marinated mushrooms and balsamic jelly

  • Carpaccio of veal, pinenuts, capers and lemon

    Thinly sliced rose veal is served with toasted pinenuts, capers, lemon and pink peppercorn

  • DeLuxe signature lobster seafood platter

    Deluxe’s famous fresh lobster seafood platter is world renown

  • English style prawn cocktail with marie rose cocktail sauce on a bed of leaves

    Traditional English style prawn cocktail served with marie rose sauce and lemon

  • Foie gras served with Cumberland sauce

    Superior quality foie gras, garnished with balsamic jelly square, served with cumberland sauce and brioche toast

  • Fresh ahi tuna tartare with lime ginger and chilli oil

    Fresh Sashimi grade tuna fillet diced with spring onion, cornichons and coriander served with lime, ginger and chilli oil

  • Fresh fig with torn mozzarella and prosciutto (illustrated)

    Fresh ripe figs wrapped delicatly with prosciutto and topped with fresh mozzarella and thyme

  • Giant diver scallops in a spicy ginger and lime marinade with rocket

    Seared super jumbo hand dived scallops from Orkney, served with ginger and lime dressing

  • Jumbo prawn wrapped with pancetta with rocket pesto

    Jumbo tiger prawns wrapped in crispy pancetta and sage served with a fresh rocket pesto

  • King crab legs with wasabi mayonaise

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.