cold appetisers

  • Lemon crab salad served in mini crab shells on rocket leaves

    Lump crab mixed with lemon and herbs, served in a crab shell on rocket leaves

  • Roasted jumbo asparagus with age old reggiano parmesan shavings

    Roasted seasoned asparagus spears served with parmesan reggiano

  • Severn & Wye smoked salmon parcels filled with crab tied with chives with a dill and mustard sauce

    Dainty smoked salmon parcels filled with lump crab and lemon, tied with chives and topped with caviar

  • Severn & Wye smoked wild salmon, dill and lemon

    Delicately smoked salmon served with lemon in muslin and dill mustard sauce

  • Smoked duck breast with fresh figs and rocket served with a wild berry dressing

    Barbury smoked duck breast sliced with fresh fig and wild berry dressing

  • Smoked River Test trout fillets with horseradish cream sauce

    Local River Test Trout fillet served with creamed horseradish and homemade melba toast

  • Spanish tapas

    A good selection of traditional Spanish tapas

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.