Apple and cinnamon lattice
Assorted gourmet cheeses presented on a slate board
Assorted sliced fresh fruit including exotics and berries
Baked New York cheesecake with berry coulis
Baklava
Banoffee pie
shot glass dessert
Berry jelly
shot glass dessert
Bread and butter pudding laced with baileys
Caramel square
petit four
Carrot passion cake
Champagne trifle
shot glass dessert
Cheesecake with fresh berries
Chocolate eclairs
petit fours
Chocolate truffle cake with mirror glaze and gold leaf
Cinnamon rice pudding
Crème caramel
Crepes suzette
Double chocolate velvet mousse
shot glass dessert
English sherry trifle
Figs in honey with yoghurt and cardamom spiced nuts
Figs with honey and mascarpone
Fine apple tart
Fresh fruit tarts
Honey roasted figs with toasted almonds and vanilla mascarpone
Lemon macaroon tartlet
petit four
Lime cheesecake
shot glass dessert
Macaroon
petit four
Mango tart
petit four
Mango with ginger mint syrup
Milk Pudding with mango
Morello cherry & pistachio molleux
petit four
Opera cake
Opera rectangle
petit four
Orange posset
shot glass dessert
Panna Cotta with fresh berry coulis
Passion fruit and carrot cake
Passion fruit tart
petit four
Pistachio rectangle
Poached pears in white wine saffron and fresh vanilla seved with honey vanilla mascarpone
Praline tartlets
petit four
Profiteroles with bitter-sweet orange chocolate fondue
Raspberry shortcake with fresh vanilla ice cream
Raspberry tart
petit four
Raspberry tartlet
petit four
Rice pudding with cardamom and rose water
Scones, clotted cream and strawberry jam
Selection of crumbles with crème anglaise
Selection of ice cream and sorbets
Strawberries in balsamic vinegar
Strawberry tiramisu
Tart citron with mint
Tiramisu
shot glass dessert
Tiramisu
Toffee and pecan cheesecake
Trio of chocolate
Um Ali
Velvet chocolate truffle mousse
Warm rich chocolate brownie served with clotted cream
Zabaglione
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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.