• Opera rectangle

    petit four

  • Orange posset

    shot glass dessert

  • Panna Cotta with fresh berry coulis

  • Passion fruit and carrot cake

  • Passion fruit tart

    petit four

  • Pistachio rectangle

  • Poached pears in white wine saffron and fresh vanilla seved with honey vanilla mascarpone

  • Praline tartlets

    petit four

  • Profiteroles with bitter-sweet orange chocolate fondue

  • Raspberry shortcake with fresh vanilla ice cream

  • Raspberry tart

    petit four

  • Raspberry tartlet

    petit four

  • Rice pudding with cardamom and rose water

  • Scones, clotted cream and strawberry jam

  • Selection of crumbles with crème anglaise

  • Selection of ice cream and sorbets

Select another menu section

Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.