Desserts

  • Opera rectangle

    petit four

  • Orange posset

    shot glass dessert

  • Panna Cotta with fresh berry coulis

  • Passion fruit and carrot cake

  • Passion fruit tart

    petit four

  • Pistachio rectangle

  • Poached pears in white wine saffron and fresh vanilla seved with honey vanilla mascarpone

  • Praline tartlets

    petit four

  • Profiteroles with bitter-sweet orange chocolate fondue

  • Raspberry shortcake with fresh vanilla ice cream

  • Raspberry tart

    petit four

  • Raspberry tartlet

    petit four

  • Rice pudding with cardamom and rose water

  • Scones, clotted cream and strawberry jam

  • Selection of crumbles with crème anglaise

  • Selection of ice cream and sorbets

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.