• Aromatic pheasant with blueberries

  • Chargrilled boneless quail with a cherry reduction

  • Duck breast with a fresh orange and Cointreau sauce

  • Game casserole with stilton dumplings

    Our hearty game casserole served with traditional dumplings with a hint of blue cheese

  • Guinea fowl with a lemon and thyme stuffing

  • Haunch of venison with essence of blackberry

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.