Hot Appetisers

  • Assorted dim sum with dips

  • Breaded camembert with blackberry marmalade

    Crisp baked breaded camembert with a smooth runny centre served with tangy blackberry marmalade

  • Chicken satay with peanut sauce

    Tender chicken fillets marinded in spicy satay sauce and lightly grilled, served with satay sauce

  • Crispy aromatic duck pancakes with cucumbers, scallions and hoisin

    Pancakes tied with chives filled with crispy aromatic duck and sweet hoi sin sauce

  • Giant sauteĢed diver scallops with ginger and honey glaze on a bed of baby leaves

    The very largest scallops from Orkney sauteed then glazed with honey and ginger to perfection

  • Grilled artichoke and parmesan skewers

    Marinated artichoke hearts skewered then grilled with a parmesan glaze

  • Jumbo prawns and sage leaf wrapped in pancetta skewers

    Large tiger prawns with sage leaf and wrapped in thin pancetta then cooked till crispy

  • Macadamia crusted chicken tenders with honey mustard

    Crunchy tenders of chicken served with a honey and mustard dipping sauce

  • Marinated Moroccan chicken skewers with mint, saffron and cucumber dip

    Moist chicken breast skewers seasoned with Moroccan herbs and spices served with infused saffrom dipping sauce

  • Maryland lump crab cakes with coriander and lime mayonnaise

    The famous Maryland crab cakes made with lump crab served with cool lime and corinader mayonasie

  • Portobello mushroom topped with stilton cheese and rosemary (illustrated)

    Roasted Portobello mushroom topped with mushroom fricasse, melted stilton and rosemary sprigs

  • Sesame-crusted rare ahi tuna chunks with a wasabi mayonnaise dip

  • Severn & Wye wild smoked salmon on warm potato cake with horseradish cream

    This is a beautifully smoked salmon on a warm potato cake

  • Slider burgers with cherry tomato relish

    These neat little burgers are served with a fresh cherry tomato relish and garnish

  • Steamed or fried potstickers with a spring onion and ginger soy dip

    These dim sum can be either steamed or panfried to make ‘potstickers’

  • Steamed or pan fried dumplings with ginger and chilli soy dipping sauce

Select another menu section

Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.