• ‘Cracklin’ roast fresh ham with cider-mustard gravy

  • Chilli-rubbed pork tenderloin with apricot-ginger glaze

  • Grilled lime pork tenderloin with warm onion-jalapeño salsa

  • Grilled pork fillet with mustard and poppy seeds

    Free range suffolk pork fillet grilled with a mustard crust

  • Honey mustard glazed gammon with pineapple salsa

  • Maple-mustard pork fillet with caramelised apples

  • Pork medallions with Cointreau and ginger

    Sliced pork tenderloin glazed with orange Cointreau and ginger marinade

  • Smoked ‘super tender’ gammon hock osso bucco

    Slow cooked gammon hock served with traditional gremolata

  • Smoked ‘super tender’ gammon hock with pepper sauerkraut, potato and dijon mustard

  • Traditional roast pork with crackling stuffing and apple sauce

    Free range Suffolk pork with crackling and honey glazed carrots

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.