Ahi tuna steak with mango, avocado and chilli salsa
Sesame coated tuna steak served with a refreshing salsa
Blackened tiger prawn with pomegranate-orange salsa
Broiled lobster tails with drawn butter
Caramelised diver scallops with rocket and lemon dressing
Chilli-ginger marinated ahi tuna steak with a cool tomato and cucumber relish
Cod and smoked haddock fish pie
Fillet of mahi mahi on bubble and squeak cakes with smoked haddock sauce and asparagus spears
Fragrant lump crab cakes with sweet chilli mayonnaise
Grilled Dover sole meunière
The french classic butter and herb sauce
Grilled red snapper topped with lump crab and parmesan with lemon beurre blanc
Hot mustard salmon with miso glazed asparagus
Jumbo Maryland crab cakes with lime and coriander mayonnaise
Pacific red snapper ‘vera cruz’ roasted plum tomatoes, capers, olives, and chilli
Paella Valenciana – slowly cooked shrimp, mussels, chicken, sausage and sweet peppers with an aromatic saffron rice
Pan seared scallops with crispy bacon and sage
Pecan crusted red mullet with a nectarine salsa
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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.