• Ahi tuna steak with mango, avocado and chilli salsa

    Sesame coated tuna steak served with a refreshing salsa

  • Blackened tiger prawn with pomegranate-orange salsa

  • Broiled lobster tails with drawn butter

  • Caramelised diver scallops with rocket and lemon dressing

  • Chilli-ginger marinated ahi tuna steak with a cool tomato and cucumber relish

  • Cod and smoked haddock fish pie

  • Fillet of mahi mahi on bubble and squeak cakes with smoked haddock sauce and asparagus spears

  • Fragrant lump crab cakes with sweet chilli mayonnaise

  • Grilled Dover sole meunière

    The french classic butter and herb sauce

  • Grilled red snapper topped with lump crab and parmesan with lemon beurre blanc

  • Hot mustard salmon with miso glazed asparagus

  • Jumbo Maryland crab cakes with lime and coriander mayonnaise

  • Pacific red snapper ‘vera cruz’ roasted plum tomatoes, capers, olives, and chilli

  • Paella Valenciana – slowly cooked shrimp, mussels, chicken, sausage and sweet peppers with an aromatic saffron rice

  • Pan seared scallops with crispy bacon and sage

  • Pecan crusted red mullet with a nectarine salsa

  • Poached salmon with a light saffron broth and tomato concasse

  • Red snapper fillets with chilli ginger and tomato relish

  • Roast thick cut cod with tomato vierge

    Pan seared and roasted cod fillet with a tomato and herb oil dressing

  • Roasted cod with warm tomato-olive-caper tapenade

  • Roasted seabass with an agrodolce balsamic reduction

  • Seared king crab legs with ‘toban jan’ sauce

  • Steamed cod with ginger spring onion and crispy garlic slivers

  • Steamed seabass with ponzu sauce

  • Traditional beer battered cod and twice cooked chunky chips with mashed peas

  • Traditional lobster thermidor

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.