• Poached salmon with a light saffron broth and tomato concasse

  • Red snapper fillets with chilli ginger and tomato relish

  • Roast thick cut cod with tomato vierge

    Pan seared and roasted cod fillet with a tomato and herb oil dressing

  • Roasted cod with warm tomato-olive-caper tapenade

  • Roasted seabass with an agrodolce balsamic reduction

  • Seared king crab legs with ‘toban jan’ sauce

  • Steamed cod with ginger spring onion and crispy garlic slivers

  • Steamed seabass with ponzu sauce

  • Traditional beer battered cod and twice cooked chunky chips with mashed peas

  • Traditional lobster thermidor

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.