vegetable, potatoes, risotto and rice

  • Arabic spiced rice

  • Asparagus tips with hollandaise sauce

  • Baby new roast potatoes with herbs

  • Basmati rice

  • Boulangere potatoes

  • Brown rice

  • Candied baby carrots

  • Cheesy cauliflower au gratin

  • Chive mashed potatoes

  • Colcannon – mash with leek, cabbage and shallots

  • Couscous with chargrilled vegetable, mint, lemon and harissa

  • Creamed spinach

  • Creamy potato with parsnip mash

  • Crispy stir-fry vegetables

  • Egg fried rice

  • French fries

  • Fresh ratatouille

  • Grilled baby fennel

  • Grilled halloumi wrapped in courgettes with fresh thyme (illustrated)

  • Grilled Mediterranean vegetables with shaved parmesan

  • Hash browns

  • Lentil shepherds pie with saffron potato and parsnip mash

  • Mediterranean pilaf rice

  • Minted petit pois

  • North African vegetable tagine

  • Orzo with courgette, tomatoes and goats cheese

  • Perfect mash potatoes

  • Portobello mushroom filled with fricassee of wild mushrooms rosemary and roquefort

  • Portobello mushroom stroganoff with herb crumb topping

  • Potato au gratin

  • Potato gnocchi with spinach and toasted pine nuts

  • Potato skins served with sour cream, chopped crispy bacon, and shredded cheddar

  • Red carmague

  • Risotto with asparagus

  • Risotto with four cheeses

  • Risotto with prawn, peas and mint

  • Risotto with seafood and lobster

  • Risotto with wild mushrooms and thyme

  • Roast brussel sprouts and chestnuts

  • Roasted butternut squash

  • Roasted butternut squash, rosemary and garlic lasagne

  • Roasted Mediterranean vegetable quiche

  • Roasted parsnips with honey

  • Rustic vegetable paella

  • Saffron rice

  • Sautéed spinach

  • Selection of steamed, sautéed or roasted baby vegetables

  • Smoked gouda macaroni & cheese with caramelised shallots and roasted peppers

  • Snow peas and roasted cherry tomatoes

  • Special fried

  • Tinkerbell peppers filled with rice salad, topped with parmesan crust

  • Twice baked potatoes with spinach and cheddar

  • Wasabi mash

  • White long grain rice

  • Wild mushroom and goats cheese lasagne

  • Wild rice

  • Wild rice with toasted pinenuts

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.