vegetable, potatoes, risotto and rice

  • Fresh ratatouille

  • Grilled baby fennel

  • Grilled halloumi wrapped in courgettes with fresh thyme (illustrated)

  • Grilled Mediterranean vegetables with shaved parmesan

  • Hash browns

  • Lentil shepherds pie with saffron potato and parsnip mash

  • Mediterranean pilaf rice

  • Minted petit pois

  • North African vegetable tagine

  • Orzo with courgette, tomatoes and goats cheese

  • Perfect mash potatoes

  • Portobello mushroom filled with fricassee of wild mushrooms rosemary and roquefort

  • Portobello mushroom stroganoff with herb crumb topping

  • Potato au gratin

  • Potato gnocchi with spinach and toasted pine nuts

  • Potato skins served with sour cream, chopped crispy bacon, and shredded cheddar

Select another menu section

Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.