Best of British
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- Potted brown shrimp w/ sourdough bread
- Corned beef hash & poached quails egg
- Chocolate venison carpaccio w/ fresh horseradish cream
- Sous vide salmon loin w/ compressed cucumber & pickled herring mayonnaise
- Corn fed chicken terrine, toasted brioche & spiced fruit chutney gel
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- Scottish Cullen skink w/ quails eggs & smoked haddock
- Pan fried Cornish scallops w/ curried parsnip puree & crisp, pomegranate seeds & lemon balm
- English asparagus w/ air dried cured beef, hollandaise & British truffle
- Roasted heritage carrots w/ blackened Yorkshire fettle chickpeas
- Goats curd, beetroot textures & candied walnuts
- Classic prawn & crayfish cocktail
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- Braised short rib of beef w/ turnips, carrots swede & horseradish suet dumpling
- Shepherd’s pie, slow roasted shoulder & braised minced leg in a rich lamb sauce w/ creamed potato & Swiss cheese
- Cottage pie w/ braised ox-tail, steak mince in a rich veal jus, creamed potato & Godminster cheddar
- Beef/venison wellington
- English rib eye steak w/ watercress, horseradish butter, purple sprouting broccoli & triple cooked chips
- Rose veal T-bone w/ English tarragon sauce, bubble & squeak cakes & braised cabbage
- Whole Dover sole, off the bone, w/ lemon & herb compound butter
- Goat’s cheese & caramelised onion tart
- Barley, pea & mint risotto w/ organic goat’s curd
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- Cambridge burnt cream tart w/ berry salsa
- Custard donuts w/ rhubarb compote & rhubarb shards
- Black treacle tart w/ vanilla clotted cream
- English trifle pot w/ glazed almonds & popping candy
- Chocolate fondant
- Pistachio & raspberry Bakewell tart w/ vanilla cream
- White chocolate & cranberry bread and butter pudding w/ orange caramel sauce
- Autumn crisp & blackberry crumble w/ pouring cream
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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
