Our Chef’s Selection

All accreditations correct at time of writing. We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens (Celery, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya & Sulphur Dioxide).

Although your meal is prepared with care, we cannot guarantee it will be allergen free, even after ingredients have been removed on request. We also cannot guarantee your meal will not come in to contact with other allergens during delivery. If you have any food allergies, then please alert us in your order.