Best of the Rest - Indian

    • King prawn - hot spicy masala prawns in fried Indian flatbreads
    • Assorted Indian samosas (meat or vegetables) served w/ mint chutney
    • Golden chicken pakora, imli (tamarind chutney) w/ mint & coriander salad
    • Fennel & tomato shorba garnished w/ fried paneer
    • Hari gobi tikki - broccoli & coriander fried potato cakes served w/ spicy tomato chutney
    • Crispy chicken salad w/ pink grapefruit & cumin dressing
    • Qudam, sweetcorn & pomegranate katchumber - light salad w/ Indian spiced dressing
    • South Indian quinoa kachumbari w/ moong dal, cucumber & coriander
    • Classic chicken tikka masala
    • Murgh makhani - smooth & delicately spiced red butter sauce, finished with a splash of cream & fenugreek
    • Northern Indian biriyani - fish, meat or prawn served w/ distinctive baked aromatic basmati rice
    • Lamb keema pie - Indian spiced lamb mince topped w/ a masala mashed potato
    • Mughlai karahi gosht - slow cooked lamb curry served w/ naan breads
    • Palak paneer - a rich spinach curry from North India
    • Vegetable pilau rice - cooked w/ vegetables & fragrant spices
    • Keema rice - minced lamb cooked in Indian spices alongside basmati rice
    • Chana masala - tea infused chickpea curry
    • Sag aloo - mixed of cooked potatoes & spinach scented with aromatic cumin
    • Punjabi, keema or Peshwari naan bread
    • Kheer - Indian rice pudding spiced w/ cardamom topped with crushed nuts & raisins
    • Mango kulfi (traditional ice cream made with condensed milk) served w/ coconut tuille & mango coulis
    • Bengali mishti do (caramel flavoured sweet curd)
    • Kuddu da halwa or pumpkin halwa (sweet pumpkin mash topped w/ toasted cashews)

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Best of the Rest - Indian