Middle East

    • Harira soup
    • Roasted aubergine soup w/ Aleppo peppers & crumbed feta
    • Shorbat adas from the Hashemite Kingdom of Jordan - dark lentil soup w/ chilli
    • Mercimek salatasi - warm lentil salad w/ beets, molasses, roasted pumpkin & red cabbage
    • Iranian herb fritters w/ lemon tahini sauce
    • Turkish delight
    • Baklava (Arabic pastries)
    • Om ali - Egyptian bread pudding
    • Namura - syrup soaked semolina cake w/ toasted nuts
    • Qatayef (stuffed pancakes)
    • Roz bel laban - rice pudding w/ orange & cinnamon or rose petal water)
    • Moroccan eggplant & lamb tagine or citrus chicken tagine, both w/ saffron orzo
    • Jordanian lamb mansaf - tender lamb cooked in yoghurt w/ rice & flat bread
    • Shawarmas (chicken or lamb w/ khobez bread)
    • Koosa mashi - courgettes stuffed w/ spiced mincemeat in tomato sauce
    • Malfouf - spiced minced lamb stuffed in cabbage leaves
    • Kapsa rice w/ lamb or chicken
    • Kibbeh najee - tartare of spiced beef, mint yoghurt, cucumber & pickled chilli
    • Foul medames (Egyptian fava beans) tomato, cilantro, red onion & lemon
    • Warak enab / dolmas - stuffed vine leaves
    • Hummus, moutabel, baba ganoush & muhamara
    • Iraqi mini sabich sandwich - fried eggplant, chopped salad & tahini in pitta bread
    • Khobez flat bread
    • Tabbouleh
    • Shanklish - dried goats cheese, sumac & spices
    • Kibbeh
    • Falafel
    • Sambousek (meat or cheese)
    • Fatayer (spinach or cheese)
    • Lamb kofta
    • Shish taouk
    • Lahmacun (Middle Eastern pizza)
    • Ras-el-hanout spiced lamb lollipops
    • Levantine tabbouleh w/ bulgur wheat
    • Black rice salad w/ labneh, fresh herbs & pomegranate
    • Shirazi salad (as illustrated)
    • Grilled halloumi, rocket, fig & orange salad w/ toasted almonds.

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.

Middle East