40,000 ft. British Picnic

In 1692, Tony Willis in his book “Origins de la Langue Francaise” recorded the first ever use in print of a recently created term that was increasingly popular. That term was pique-nique and it came to describe a group of people who each contributed something to a dining experience by providing different items of food & drink.

More than 300 years later Deluxe defines the term “pique-nique” to bring you the best that the British Isles has to offer to create your very own “40,000 ft. on board picnic”

    • Signature sandwich selection
    • Wild mushroom scotch quails egg (as illustrated)
    • English traditional pork pie
    • All butter scones w/ jams & Cornish clotted cream
    • Selection of mini homemade desserts
    • English tea selection
    • Crustless smoked salmon & potato quiche w/ a cucumber & herb salad
    • Deconstructed PIMMS (Pimms, lemonade, cucumber, orange & strawberries)
    • Afternoon tea style sandwiches
    • Bowls of English strawberries, clotted or Chantilly cream
    • Scones & Pimms macerated strawberries
    • English ploughman’s w/ stilton & mature cheddar, rustic bread, smoked ham & chutney
    • Pork & apple sausage roll w/ fruit chutney.
    • Scampi popcorn w/ spring pea & roasted garlic mayonnaise
    • Assortment of afternoon tea cakes (Victoria sponge, Battenberg, Dorset apple cake, etc.)
    • Pink radish butter w/ chicory leaves & charred sourdough
    • Cold lentil salad w/ macerated olives & cucumber
    • Cheese beignets
    • Sun blushed tomato & goats cheese quiche
    • Châteauneuf-du-Pape bottle

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.

40,000 ft. British Picnic