Best of British

    • Potted brown shrimp w/ sourdough bread
    • Corned beef hash & poached quails egg
    • Pea & broad bean scotch egg w/ watercress ketchup
    • Chocolate venison carpaccio w/ fresh horseradish cream
    • Sous vide salmon loin w/ compressed cucumber & pickled herring mayonnaise
    • Pan seared ham hock & corn fed chicken terrine, toasted brioche & spiced fruit chutney gel
    • Scottish Cullen skink w/ quails eggs & smoked haddock
    • Pan fried Cornish scallops w/ curried parsnip puree & crisp, pomegranate seeds & lemon balm
    • English asparagus w/ air dried cured ham, hollandaise & British truffle
    • Roasted heritage carrots w/ blackened Yorkshire fettle chickpeas
    • Goats curd, beetroot textures & candied walnuts
    • Classic prawn & crayfish cocktail
    • Grilled baby squid w/ inked risotto (as illustrated)
    • Ale braised short rib of beef w/ turnips, carrots swede & horseradish suet dumpling
    • Confit of Hampshire pork belly w/ black pudding, celeriac apple puree & Somerset brandy jus
    • Shepherd’s pie, slow roasted shoulder & braised minced leg in a rich lamb sauce w/ creamed potato & Swiss cheese
    • Cottage pie w/ braised ox-tail, steak mince in a rich veal jus, creamed potato & Godminster cheddar
    • Beef/venison wellington w/ red wine jus
    • English rib eye steak w/ watercress, horseradish butter, purple sprouting broccoli & triple cooked chips
    • Rose veal T-bone w/ English tarragon sauce, bubble & squeak cakes & braised cabbage
    • Whole Dover sole, off the bone, w/ lemon & herb compound butter
    • Goat’s cheese & caramelised onion tart
    • Barley, pea & mint risotto w/ organic goat’s curd
    • Cambridge burnt cream tart w/ berry salsa
    • Custard donuts w/ rhubarb compote & rhubarb shards
    • Black treacle tart w/ vanilla clotted cream
    • English trifle pot w/ glazed almonds & popping candy
    • Chocolate fondant w/ orange & slow gin mascarpone
    • Pistachio & raspberry Bakewell tart w/ vanilla cream
    • White chocolate & cranberry bread and butter pudding w/ orange caramel sauce
    • Autumn crisp & blackberry crumble w/ pouring cream

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.

Best of British