Best of the Rest - Italian

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    • ‘Nduja & saffron arancini w/ tomato & basil salsa (as illustrated)
    • Grilled nectarines w/ bocconcini cheese, mint & chilli syrup
    • Potato gnocchi w/ spinach, sun blushed tomatoes, pine nuts & toasted butter
    • Veal carpaccio w/ parmesan, arugula, dry roasted capers & pine nuts
    • Fig & bocconcini cheese salad w/ arugula, toasted pine nuts & aged balsamic dressing
    • Panzanella salad w/ crispy onions
    • Sicilian eggplant caponata w/ toasted focaccia
    • All types of pasta/risotto and sauce combinations are available upon request
    • Risotto verde - spinach, broad beans, garden peas & pea tendrils
    • Chicken picatta w/ caper butter sauce
    • Osso-bucco w/ soft herb polenta, sautéed wild mushrooms & parmesan
    • Veal saltimbocca alla Romana
    • Fazolleti con astice (open lobster ravioli)
    • Saffron lobster bisque
    • Agro-dolce corn fed chicken w/ aged balsamic & portobello mushroom
    • Baked ricotta cheesecake w/ Morello cherries
    • Traditional or strawberry tiramisu
    • Vanilla panna cotta, rhubarb & ginger

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.

Best of the Rest - Italian