Best of the Rest - Thai
-
- Thai fishcakes w/ sweet chilli dipping sauce & pickled cucumber
- Sriracha grilled king prawns w/ mango salsa
- Pan seared scallops w/ shredded Thai vegetable salad
- Red Thai coconut curried mussels (as illustrated)
- Fragrant rice vegetable rolls w/ tamarind dipping sauce
- Satay skewers w/ peanut sauce (chicken, beef or prawn)
-
- Pad Thai - the famous Thai fried noodles w/ egg, prawns, crushed peanut & beansprouts
- Kwuytiew pad seew - Fried rice noodles w/ egg, prawns, vegetables & soy sauce
-
- All the below curries can be either, chicken, duck, beef or tiger prawn
- Gaeng kiew wan - the famous Thai green curry cooked in coconut milk w/ an aromatic selection of Thai herbs
- Gaeng ped yang - special Thai roasted curry w/ tomatoes & coconut milk
- Panaeng curry - the famous Thai curry consisting of red curry paste, kaffir lime leaves & coconut milk
- Gaeng pa - jungle curry, light & spicy red curry w/ a selection of Thai herbs & vegetables (without coconut milk)
- Gaeng massaman - a mild curry cooked w/ potato in a rich coconut curry sauce
-
- Lemongrass & coconut crème caramel
- Tapioca pudding w/ fresh mango, sweet chilli & mint
- Khao neeo mamuang - sweet sticky rice w/ Thai mango & coconut cream syrup
- Khanom chan - traditional Thai layered cake
Download our brochure
Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.
