halal logo

Listed below are examples of the main ingredients we use to create a bespoke canapé platter. We can also create any canapés that your customer may require to meet your needs. The team of chefs are constantly working on creative innovations for new and exciting canapés.

    • Asparagus, wild mushroom, heritage tomato, roast pepper, baby candied beets, chickpea (hummus), olive (tapenade), artichoke, zucchini or avocado.All prepared in a variety of combinations depending on seasonality
    • Smoked salmon, crevette, rock lobster, wild bass or ahi tuna, fresh anchovies, smoked trout or mackerel are also available upon request.
    • Assorted combinations with some of the best tasting and most popular recognised cheeses from around the world, utilising all possible textures (brie, camembert, havarti, halloumi, manchego, gorgonzola and goat’s cheese from ashes to peppered to herb scented)
    • The “Holy Trinity” of the caviar world (Beluga, Oscietra and Sevruga) is always a favourite with our clients, but other caviars are also available to produce some outstanding flavour combinations (golden whitefish caviar, white caviar d’escargot or the better known salmon caviar)
    • Cured meats are often utilised by our chefs in canape preparations, but also some unusual meats like smoked grouse.Chicken and duck are frequently combined with the best seasonal produce to enhance your canapé experience

Download our brochure

Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.