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    • Avocado topped w/ lump crab & guacamole mayonnaise
    • Portobello mushroom w/ wild mushroom fricassee, Isle of Wight blue cheese & rosemary
    • Corn-fed chicken w/ piccalilli & brioche
    • Tomato consommé w/ spring vegetables & basil
    • Greek salad of aged feta cheese & heirloom tomatoes
    • Laverstoke Park Farm buffalo mozzarella w/ vine tomato & torn basil
    • Toban djan king crab w/ pink grapefruit, avocado & micro herbs
    • Asian style salad w/ soya beans, grated carrot, pepper, pak choy, cabbage & a soy dressing
    • ‘Nduja roasted corn vegetable couscous, almonds
    • Butternut squash w/ risotto
    • Fettuccine con salsa di gamberini e basilica
    • Pan fried halibut w/ girolles, smoked potato puree & baby onions
    • Lamb rump w/ wild garlic, fresh anchovies & pea puree
    • Luxury fish & seafood pie - smoked haddock, cod, eggs & spinach
    • Red lentil shepherd’s pie w/ saffron parsnip & potato topping
    • Irish stew w/ soda bread
    • Beef stroganoff w/ gherkin & sour cream
    • Battered fish w/ triple cooked chips, mushy peas & tartar sauce
    • Roasted lamb rack w/ puy lentils & asparagus spears on potato rösti (as illustrated)
    • Lobster ravioli w/ asparagus, seafood bisque & truffle shavings
    • Portobello mushroom polenta burger w/ grilled halloumi & sweet potato chips
    • Roasted Cornish cod w/ peas à la française & cocotte potatoes
    • Slow cooked Dexter beef cheek w/ pan seared fillet, creamed potato, grelot onions & smoked garlic jus
    • All steaks served with a variety of sauces & garnishes
    • Irish flat iron steak
    • Prime rump steak
    • T-Bone (best of both, with fillet & sirloin at each side of the bone)
    • Sirloin steak
    • Rib eye steak
    • Fillet steak
    • Dark chocolate brownie w/ vanilla clotted cream
    • Wild berry cheesecake w/ coulis & gel
    • Fresh fruit tart
    • White chocolate & cranberry bread and butter pudding w/ orange caramel sauce
    • Chocolate fondant w/ ice cream

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Looking for something in particular that was not on our menu? Contact us and our chefs can create it for you.

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